BAKERY

We can say with certainty, in this part of industry, our brand name “Benefit” is completely justified. Some of the benefits of using it in the bakery industry:

• improving the specific color of the finished product
• specific cereals smell
• increased water absorption power
• creating your own product.

We are able to offer a wide range of both extruded flours and various extruded sprinkles for use in mixing or as decoration.

Exceptional results are obtained in the production of breads as well as with all kinds of pastries and pies.

Also, we must point out the exceptional color, aroma and extended freshness of the product.

There is an exceptional stability in production, regardless whether those are fresh products, products with extended freshness, long lasting, semi-baked or frozen products. Equally good results are in all types of production.

The main advantage is the reduction of production costs, as well as possibility of creating your own product.

• Corn sprinkle (corn semolina)
• Extruded corn flour (corn semolina)
• Integral extruded corn flour
• Wholegrain extruded corn flour + dextrose (wholegrain corn (90%) + dextrose (10%))
• Wholegrain extruded rye flour IWholegrain extruded rye – sprinkle
• Wholegrain extruded barley flour
• Wholegrain buckwheat flour
• Wholegrain buckwheat sprinkle
• Wholegrain extruded spelt flour
• Extruded spelt flour (smooth spelt flour)
• Extruded spelt sprinkle (whole grain spelt)
• Extruded wholewheat flour (wholewheat)
• Extruded wheat flakes (wheat flakes)
• Extruded smooth corn flour (corn flour without sprouts)

We are at your service to produce your own blend of extruded cereals, at your request. If necessary, we are here to help you with recipe.

Other raw materials can be added to the blend: wheat gluten, sourdough, vitamins…